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Photography by Gerladine Terc- All Rights Reserved

Happy Wednesday one and all!  Here is a quick and tasty mid week meal for the whole family 🙂

Ingredients-

  • 1 or 2 lb pork tenderloin roast
  • 1/2 cup fresh lemon juice
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons minced rosemary
  • 2 tablespoons coarse salt (kosher or sea salt)
  • 2 tablespoons cracked black peppercorns
Instructions-
Mix all ingredients except for the pork together and chill while you prepare the loin.  If you make the marinade ahead of time it can be refrigerated for 5 days. Serve With Pork and veal chops, steaks, spareribs (marinate for 1 hour); chicken (marinate for 20 minutes).
Bake your pork loin at 350 degrees F. for 35-45 minutes or until the internal temperature is 170 degrees F.  Let your roast rest for at least 5 minutes before slicing to ensure that it stays juicy!
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