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As promised, here is a fantastic French Toast recipe to use for your staled left-over (if you have any) Brioche.

4 Eggs
1/2 cup Milk
1 tsp. Vanilla Extract (be as heavy handed with this as your tastes demand)
1/4 tsp. Ground Cinnamon
1/4 tsp. Pumpkin Pie Spice
Thick Slices of bread (approximately 4)
Combine all ingredients, except the bread, in a large bowl and mix thoroughly with a wisk or fork.  Butter or spray your pan and cook over a medium heat, flipping once, until both sides are a golden brown and your toast is cook through.  Douse this in syrup or cover with butter and powdered sugar and go to town!