As promised, here is a fantastic French Toast recipe to use for your staled left-over (if you have any) Brioche.Ingredients- 4 Eggs 1/2 cup Milk 1 tsp. Vanilla Extract (be as heavy handed with this as your tastes demand) 1/4 tsp. Ground Cinnamon 1/4 tsp. Pumpkin Pie Spice Thick Slices of bread (approximately 4) Instructions- Combine all ingredients, except the bread, in a large bowl and mix thoroughly with a wisk or fork. Butter or spray your pan and cook over a medium heat, flipping once, until both sides are a golden brown and your toast is cook through. Douse this in syrup or cover with butter and powdered sugar and go to town!